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Chocolate Cooling Tunnel

Name: Chocolate Cooling Tunnel
Brand: AMI COOLING SYSTEM
Price: 500000.0 INR
Availability: InStock

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MOQ : 1 Piece

Chocolate Cooling Tunnel Specification

Product Type
Chocolate Cooling Tunnel

General Use
Chocolate Manufacturing

Material
Stainless Steel

Capacity
100-300 kg/h Kg/hr

Weight (kg)
720 kg Kilograms (kg)

Computerized
No

Automatic
Yes

Power Source
Electric

Power Consumption
4.2 kW Kilowatt (kW)

Tunnel Working Temperature
5~10C Celsius (oC)

Conveyer Belt Speed
Adjustable, 0.1-1.5 m/min m/m

Voltage
220V/380V Volt (v)

Dimension (L*W*H)
6000 x 650 x 1400 mm Millimeter (mm)

Color
Silver/Grey

No. of Cooling Zones
3

Installation
Floor Mounted

Humidity Control
Yes

Refrigeration System
Integrated with Compressor

Conveyer Belt Material
Food Grade PU

Cooling Time
Adjustable as per Product

Noise Level
<60 dB

Door Type
Sliding Transparent Acrylic

Maintenance
Easy Access Panels

Usage Environment
Indoor

Caster Wheels
Heavy Duty Lockable

Safety Features
Emergency Stop Switch, Overload Protection

About Chocolate Cooling Tunnel

Our company, Ami Cooling System is producing optimum quality Chocolate Cooling Tunnel which is used in diverse food processing, pharmaceutical and other industries for keeping the product cool. Besides this, the said equipment is manufactured by using high grade components in order to provide our customers with best possible product. Apart from this, Chocolate Cooling Tunnel can be easily installed as it has a light weight and compact design that enables it to provide high performance efficiency, longer service life, high strength endurance and reliability.

We Are Leading Manufacturer & Supplier Of Chocolate Cooling Tunnel From Ahemdabad

Technical Specifications

Minimum Order Quantity	1 Unit
Capacity	AS PER REQUIREMENT
Machine Body Material	S.S
Design Type	Customized
Brand	Ami Cooling Systems
Phase	3

Advanced Refrigeration and Humidity Control

This cooling tunnel integrates a robust refrigeration system and humidity control, ensuring that your chocolate products are cooled at optimal temperatures ranging from 5 to 10C. The three-zone setup precisely manages the cooling process, helping maintain texture and finish. Adjustable cooling times make it suitable for a wide variety of chocolate types and production schedules.

Safety and Accessibility Features

With a strong focus on safety, the tunnel comes equipped with an emergency stop switch, overload protection, and sliding transparent acrylic doors for easy monitoring. Maintenance tasks are straightforward, thanks to easy access panels. Heavy-duty lockable caster wheels allow for easy repositioning within your indoor workspace.

High Efficiency and Customization

Designed for productivity, the automatic chocolate cooling tunnel supports a capacity of 100300 kg/h with adjustable conveyor speed. The PLC control panel ensures precise operation while minimizing power consumption. Its stainless steel construction and food-grade PU belt provide longevity and compliance with strict hygiene standards.

FAQs of Chocolate Cooling Tunnel:

Q: How does the adjustable cooling time benefit my chocolate manufacturing process?

A: The adjustable cooling time allows you to fine-tune the cooling tunnel settings for different chocolate products, optimizing consistency and finish. This flexibility supports varied production requirements, ensuring the best texture and appearance for each chocolate type.

Q: What are the main safety features included in the cooling tunnel?

A: The tunnel is equipped with an emergency stop switch and overload protection to safeguard operators and machinery. The sliding transparent acrylic doors allow you to monitor the process safely, while easy access panels facilitate quick troubleshooting and maintenance.

Q: When is it suitable to use this cooling tunnel in my manufacturing environment?

A: This cooling tunnel is ideal for continuous chocolate production in indoor factory settings. Its efficient, quiet operation (<60 dB), heavy-duty caster wheels, and floor-mounted design make it particularly suited for medium to large-scale chocolate manufacturing lines.

Q: Where should the cooling tunnel be installed for optimal performance?

A: For best results, the cooling tunnel should be installed indoors on a stable floor, away from direct sunlight and external moisture sources. The heavy-duty lockable caster wheels provide flexibility in positioning, allowing you to integrate the unit seamlessly into your existing production line.

Q: What is involved in the maintenance process of this cooling tunnel?

A: Routine maintenance is simplified by easy-access panels, which provide quick entry points for inspection and cleaning. Regular checks on the conveyor belt, refrigeration system, and electronic controls help maintain high efficiency and product quality.

Q: How does the PLC control panel enhance tunnel operation?

A: The integrated PLC control panel offers user-friendly operation and precise management of conveyor speed, temperature settings, and cooling time. This automation boosts productivity while ensuring consistent results with minimal manual intervention.

Q: What are the primary benefits of using this automatic chocolate cooling tunnel?

A: Key benefits include high processing capacity (100300 kg/h), low power consumption, efficient heat and humidity management, customizable cooling, and robust construction. These features collectively improve productivity, reduce energy costs, and help deliver superior quality chocolates.

Technical Details