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Small Scale Cooling Tunnel

Name: Small Scale Cooling Tunnel
Brand: AMI COOLING SYSTEM
Price: 500000.00 INR
Availability: InStock

Price 500000.00 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Small Scale Cooling Tunnel Specification

Product Type
Cooling Tunnel

General Use
Chocolate, Candy, Bakery Products Cooling

Material
304 Stainless Steel

Type
Small Scale Automatic Cooling Tunnel

Capacity
50-100 kg/hr Kg/hr

Weight (kg)
Approx. 600 Kg Kilograms (kg)

Computerized
No

Automatic
Yes

Power Source
Electric

Power Consumption
3 to 8 kW Kilowatt (kW)

Tunnel Working Temperature
5C to 18C Adjustable Celsius (oC)

Conveyer Belt Speed
1-6 m/min Adjustable m/m

Forming Speed
Up to 100 pcs/min Pieces/Minute

Voltage
220-240 V / 50-60 Hz Volt (v)

Dimension (L*W*H)
4000 x 900 x 1650 mm Millimeter (mm)

Feature
Energy Efficient, Low Maintenance, Sturdy Construction

Color
Stainless Steel Finish

Ambient Operating Temperature
Up to 35C

Noise Level
70 dB

Cooling Zone Length
3000 mm

Installation Type
Floor Mounted

Door Type
Transparent Acrylic Inspection Door with Safety Lock

Application
Ideal for Lab-scale, Small Batch Production and Pilot Plants

Insulation Thickness
50 mm (PU Foam)

Conveyor Belt Material
Food Grade PVC Belt

Refrigerant Type
R404A eco-friendly gas

Small Scale Cooling Tunnel Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
1 Piece Per Week

Delivery Time
1 Week

Main Export Market(s)
Asia

About Small Scale Cooling Tunnel

Technical specification

Minimum Order Quantity	1 Unit
Application	Candy and Bakery Shop
Capacity	5 to 60 TR
Machine Body Material	Stainless Steel
Condition	New
Automation Grade	as per requirement
Chilling Capacity (litres/day)	as per requirement
Plant Type	ALL TYPE OF MANUFACTURING
Tons of Refrigeration (TR)	as per requirement
Power	0.5 -70 KW

Precision Cooling for Sweet Treats

Engineered for delicate handling, this cooling tunnel ensures optimal texture and safety for confectionery, bakery, and chocolate batches. The adjustable tunnel temperature (5C to 18C) and conveyor speed (1-6 m/min) enable tailored cooling processes for various products. Lab technicians and small-scale manufacturers benefit from consistent results and reduced manual intervention.

Robust Design, Energy Efficient Operation

Constructed from durable 304 stainless steel, the tunnel boasts a food-grade PVC belt and 50 mm PU foam insulation for increased thermal efficiency. Operating on standard 220-240V power with a low noise level, it features an integrated water and air cooling system that keeps energy consumption between 3 to 8 kW, minimizing operational costs for small businesses.

User-Friendly Control and Maintenance

Automation is achieved through digital temperature and conveyor controls, allowing quick setup and adjustment. The transparent acrylic door provides easy visual inspection while prioritizing safety. Its floor-mounted design is straightforward to install and maintain, suiting labs and small batch facilities with limited technical resources.

FAQs of Small Scale Cooling Tunnel:

Q: How does the cooling tunnel maintain optimal conditions for sensitive products like chocolates and candies?

A: The cooling tunnel uses an integrated water and air cooling system and digital temperature control, allowing you to set the tunnel working temperature between 5C to 18C for precise cooling. The food-grade PVC belt and 304 stainless steel construction ensure hygienic handling, essential for chocolate, candy, and bakery applications.

Q: What is the recommended usage process for small batch production in labs or pilot plants?

A: Simply place your products on the conveyor belt. Adjust the belt speed (between 1-6 m/min) and set the desired cooling temperature using the digital controls. The transparent acrylic door allows for safe visual inspection of product progress, making it suitable for experimental runs and short production cycles.

Q: Where is this cooling tunnel best installed, and what are the installation requirements?

A: This unit is designed for floor mounting in controlled environments such as laboratory kitchens, pilot plants, or small scale production facilities. It requires standard electric power (220-240V/50-60Hz), a compatible air compressor (0.6 MPa), and sufficient space for the tunnel dimensions (4000 x 900 x 1650 mm).

Q: What type of refrigerant is used, and how does it benefit the environment?

A: The tunnel operates with R404A, an eco-friendly refrigerant that offers efficient cooling performance while minimizing ozone depletion and greenhouse emissions. This supports sustainable practices in food processing and pilot operations.

Q: When should maintenance be carried out, and is the system easy to maintain?

A: Routine checks can be done weekly or after every batch production to ensure cleanliness and performance. The design emphasizes low maintenance, with easy access provided through the inspection door for cleaning and servicing the conveyor and cooling components.

Q: What are the key benefits of using this cooling tunnel for confectionery and bakery products?

A: Notable benefits include energy efficiency, sturdy construction, consistent cooling, enhanced food safety, and reduced noise levels (70 dB). Automation and easy control systems streamline processing, while transparent doors increase safety and inspection efficiency.

Q: Can this tunnel handle different product sizes and batch quantities?

A: Yes. With adjustable belt speed and tunnel temperature, forming speeds up to 100 pieces per minute, and a production capacity of 50-100 kg/hr, the tunnel handles diverse product sizes and quantities efficiently for small scale, lab, or pilot production.

Technical Details